A laid table with mezze and tapas aboard Het Veronica Schip
Menu · Café-restaurant

Our menu

From breakfast and lunch to mezze, tapas and mains — all fresh from chef Tanercan’s kitchen, on board at the NDSM wharf.

Call to reserve About the café-restaurant

The card of the café-restaurant (Wed–Sun). Prices in euros, VAT included. The kitchen closes 30 minutes before closing time; not every dish is available all day. For groups of 20 or more we work with set packages — see the bottom of this page.

  • V Vegetarian
  • VG Vegan
  • GF Gluten free
  • Allergy or dietary requirement? Let your server know.
Group dinner or event

Packages from €10 p.p.

Coming with a party, or organising an event on board? Then we work with set packages rather than the à la carte menu — from bar bites and a lunch buffet to a four-course dinner or a walking dinner by chef Tanercan. From 20 people, with a space of your own on board.

  • From 20 people
  • From €10 p.p.
  • Your own space
View packages Request a quote
A dish by chef Tanercan aboard Het Veronica Schip